The April Daring Cooks Challenge was brought to us by Joanna from What’s On The List. She taught us all about Pathiri and challenged us to create our own version of this inspirational Indian dish!
I made a Chatti Pathiri.Chatti pathiri if you are not familiar with it is basically layered pastry or crepes made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish is very similar to the Italian lasagna in concept but instead of pasta; pastry sheets / crepes are used.
The filling depends on the variation desired. The sweet ones are made with sweetened beaten eggs, nuts and raisins, seasoned with cardamom. The savoury ones are made with a meat filling. Traditionally pathiri crepes are made out of rice flour, but like many traditional recipes, new adaptations use different…
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