Personality

Cooking in Sens

IMG_2348b

I’ve never much cared for rabbits as pets, nor guinea pigs or fish.  I like my pets to have a discernible personality, like cats and dogs.  Almost everything else is food.  Look at the personality on those rabbit legs!

Deep Fried Rabbit

6 farm raised, free range, preferably French, rabbit legs

Salt

Pepper

Garlic powder

Smoke paprika

Fresh thyme, chopped

1/2 cup flour

1/4 cup bread crumbs

Peanut oil for deep frying

Season the legs with the salt, pepper, garlic powder, thyme and paprika.  Mix the flour and bread crumbs together, place in a paper or plastic bag, add the legs, 3 at a time, then shake to coat.

Heat the oil in a cast iron skillet until very hot, add the legs, 3 at a time, decrease the flame and fry until golden, tender and succulent.

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