Peanut & Vegetable Stew

maren ellingboe

_MG_6062 Despite the fact that it was officially spring last week, New York is still feeling distinctly chilly. I for one am more than ready to not wear a coat and spend a little time outside, but until the temperatures warm up a little more, I’m sticking with hearty soups and stews for dinner. This recipe came from my mom (through one of her oldest friends), and is a great way to get your fill of vegetables and protein all in one. You can also add chicken to make it a little heartier, but I like it vegetarian to feel especially virtuous. _MG_6065

Meanwhile, I’ll be dreaming of asparagus and strawberries and all things spring over here. Will this winter never end?_MG_6071

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